Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

The $4.75/Day Experiment


It's been a while since I've last update this blog. I don't know what happened. I think life got less boring and now it's boring again so I'm back!

Let's start with some updates. I work for Habitat For Humanity of Greater San Francisco now. This is important because it leads to the experiment. Recently, on one of our job sites, we have a group of AmeriCorps NCCC volunteers. It stands for AmeriCorps National Civilian Community Corps. I was asking our construction manager for some boxes so I could start my "donate/throw away" pile (this is a whole other life experiment) and she said to save some for the NCCC folks. Why? Because in the Bay Area (and some counties in California) there's a ban on plastic shopping bags so if you go shopping and need a bag for your stuff, you have to pay $0.10 or $0.25 at some places. Anyhow, the NCCC folks only get $4.75/day for food stipend so they can't afford to spend $0.10 for shopping bags. This blew my mind. You can't even get a cheap ass sandwich for $4.75! And we live in the Bay Area!

These volunteers are living in Novato, CA, where the median household income in 2014 is at $76,609. The median household income of the whole US is at $53,482 according to the US Census Bureau. That's the long way of saying that we live in a fucking expensive area.

Since I though living on $4.75/day for food is pretty ridiculous, I decided to take it upon myself to see if it's possible. So starting on June 18, 2016, I set out of eat frugally. However, since I didn't want to put too much pressure on myself and I also don't believe in self-torture, these rules were set:
1. Whatever, that I have in my place that is already half-way used/opened, I will not count toward the weekly budget.
2. I don't count salt, pepper, spices, etc. that I already have at home.
3. Free food is free and doesn't get counted. A real AmeriCorps would NEVER say no to free food!
4. I would try to keep going out with my friends at a minimum and will not count it as a part of my budget because if I go out once, that would blow my budget for the whole week. I also would like to keep in touch with my friends using our normal activities (eat like gluttons) and not be a hermit for the month.
5. To normalize thing, weekly costs of food will be kept but average cost per day will only be calculated at the end of the experiment period.
6. I have to eat a balance diet. I cannot cheat by just eating peanut-butter-and-jelly sandwiches or ramen.

With that being said, behold the spreadsheet (click on it for a better view):

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As you can see, I spent a total of $24.18 on food I ate this week (not counting free food). The weekly budget is set at $33.25.

Breakfast for the last week looked like this:
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Typical meal looked like this: IMG_20160618_120453

A few observations from the past week:

1. There's a small voice saying "I'm hungry" in the back of my head all the time.
2. I take full advantage of free snacks at work. That means I ate a lot of M&M candies and Oreo cookies.
3. My friend Emily thinks that I'm a starving child so she invited me to dinner and fed me food. She also packed leftovers for me so I got a bunch of free meals from Emily.
4. My friend Helen also made me a free sandwich and gave me an avocado.
5. Afraid of going over budget, I tend to not eat a lot which affected my weight lifting abilities. I struggle to meet my ever increasing goals to lift more weight each time I hit the gym.
6. Overall, I'm not dying.
7. It helps to not eat meat. I did eat some shrimps I have left in my fridge and tilapia.
8. My poop smelled like plant materials. There's that green smell.
9. Seeing that I am under budget. I will allow myself to eat more food next week.
10. I only eat oatmeal for breakfast everyday.
11. I supplemented my protein intake with protein powder (because I really really need to build muscles) and didn't count that as a part of the budget because I have half a jug of protein already.
12. I made a corn and black bean salsa but didn't eat it at all last week. It'll be saved for this coming week.
13. I only went out to eat with my friends once this week. I made to sure eat at home before hand so I wouldn't go full force and order a lot of food.

Why does it say $4.95/day experiment on the spreadsheet but it's actual $4.75/day, you ask? Because originally I thought it was $4.95/day but later found out that it was actually lower than that!

Overall, I think I'm having fun with this experiment. It makes me get creative. I have to give up on a lot of my favorite foods. I can't just go and get sashimi or buy a tub of ice cream.

I'm actually surprise at how supportive my friends are with this experiment. If my parents know about this originally they would try to send me free food which will defeat the whole purpose of the experiment! Until next time, all!

Valentine Day


This year we decided to make sushi! The whole experience was very fun. We had so much sashimi that it wasn't even funny.

Vegetable tempura
We made tempura of cucumber, onion, avocado, zucchini, and shrimp. It was a lot of deep-frying. I will not be deep-frying anything for a long time from now.

Garlic scallops
We splurged a little and got day-caught scallops. They were so fresh and rich. I could never imagine how buttery and rich scallops can get. I made a garlic and sesame dressing to go with the scallops.

Spicy scallop roll
Making spicy scallop roll
This was our first time rolling a sushi roll ever in our lives. We made a spicy scallop roll with strips of cucumber. It was a lot harder than we imagined.

Spicy scallop roll

Spicy scallop roll
Spicy scallop roll cut and plated.

Salmon and tuna roll
Next up, we had the salmon and tuna roll with cucumber and cilantro.

Making dragon roll
Then we made our last and final roll which was the "Dragon" roll.

Sushi and sashimi spread
The rest were all salmon and tuna sashimi.

The meal was very satisfying. For something so simple looking as sashimi and sushi, the process of preparing it with care was quite difficult. I think I'll leave sushi rolling up to the professionals from now on. However, I will continue to eat slabs after slabs of sashimi by myself.

Summer Fun


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My dad's birthday and this year's Mother's Day happened to be right next to each other, so I decided to combine the two events into one fun event. Why? Because I'm hella lazy.

In the last post, I made the mason jar lanterns especially for this event. I decided that we'd have a nice little summer "picnic" in our backyard. To make it a bit more festive than just sitting around, I made these flags by taping triangle paper sheets to a piece of twine.

Mother's Day and Sunshine

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I woke up to sunshine flooding my bed today. Even though it was 6:30 AM, the sun was beaming as an indication of summer approaching.



Today is also Mother's Day for my new found country (new found = 17 years ago). I'm not anywhere near my mom. She's in Florida attending a wedding. She called me yesterday sounding like she was having a great time. It made me happy to hear laughter in her voice. If she was here, she would tell me that it's not important to "celebrate" Mother's Day for one day out of the year when I should be good all year long. I'm guilty of not being nice/good to my mom all year long.



Last week, I made a decision to not get crossed at my mom for every little things. All she wanted to do was take care of me like I want to take care of my pets. She did everything for me from the day she knew I existed. She made sure that I have a good life. We might not agree on a lot of things in life, but can I really blame her? Maybe if I grew up with the life she had and in her time, I would have the same views.


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...and because my mom and my dad have made me everything I am today, I was able to be a responsible "adult" who made her own breakfast...a breakfast that looked like a face.


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By the way, this is the table that I've been sitting at for hours on end this past week and it still looks like this. Never ending study is ~fun~. My mom would be ashamed of how messy it is and proud that I'm studying at the same time.

Made Up Dinner

I had scallops and decided to make Helen's simple pan fried scallops. The recipe said to make a glaze/dressing using balsamic vinegar and white wine.

I only had red wine and ran out of balsamic vinegar...so I improvised. I made a dressing by cooking some red wine with brown sugar until I couldn't wait anymore. The result? Tasty.

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Muffins

OMG, I got featured at one of my friends', Drea Moore, blog! Cool, huh?

I haven't been crocheting lately because ... well, I don't have a good excuse except that I was busy. However, I started on a chick and a clergyman. Hah!

In the mean time, my sister found these super adorable animal decorations for bento boxes from a Japanese grocery store. She made mini muffins and we decided to play with them.

Day 202 Sunday 9/12/2010
Here we have little Blue Bear being on top of the world!


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Little Blue Bear also have friends joining him in mini muffin world. Please meet, Grumpy Giraffe and Mischievous Kitten.


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Along with Intrepid Puppy, they went hiking everywhere! Even on this strange fibrous land. What they did not know was that the fibrous terrain was in fact the hair of a giant! They have wandered into the land of the giants!


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They decided to stay and explore this strange land. They found a giant sleeping kitten!


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Mischievous Kitten was indeed mischievous, so she climbed atop the giant kitten for a photo opportunity. The giant sleeping kitten was a little confused.


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...But he couldn't find the source of the strange tickle on his head.


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So the giant kitten went back to sleep. Mission accomplished!